Tandoori Specialities

 

tandoori-specialities

FROM THE CLAY OVEN, PLEASE TAKE A LOOK INTO OUR KITCHEN AND SEE JUST HOW WE UTILIZE THIS TRADITIONAL INDIAN OVEN.


 

Mixed assortment of fresh Ontario vegetables and cottage cheese baked to perfection in a marination of your choice : mild, medium, or spicy.


 

Cubed cottage cheese marinated in a tangy/spicy pickled marination which is grilled to perfection.


 
Lamb Tikka $14.99

Charbroiled boneless lamb flavoured with ginger, yoghurt, and freshly ground spices.


 
Red Tikka $12.99

Succulent pieces of dark meat chicken that have been marinated and baked with traditional spices from the region of Bihar. If you are looking for a dish with flavor and taste of India, then this dish is for you!


 

Synonymous to Northern India, this boneless chicken tikka is baked to perfection in a tangy/spicy pickled marination.


 
Fish Tikka $17.99

Filets of fish marinated in a robust combination of spices and baked to a mouth watering delight.


 

Take one whole salmon trout, (ask about seasonal availability) marinate it in our secret combination of cumin, coriander and turmeric, bake it to perfection. Amazingly delicious!


 

Jumbo prawns marinated in an exotic blend of yoghurt & carom seeds and grilled to a mouth-watering perfection.


 

Charbroiled lamb chops like nothing you have ever tasted before! Flavoured with ginger, yoghurt and freshly ground spices. A true specialty of the house!


 

Roasted boneless chicken, lovingly marinated in a robust combination of yoghurt, ginger, garlic and peppers and nuts (contains nuts).


 

Filets of Chicken, with a hint of almond and delicate spices, is broiled to perfection.
(contains nuts)


 

Cubed cottage cheese, marinated in an exotic blend of yoghurt and carom seeds which are grilled to perfection.


 
Seekh Kebab $12.99

Finely chopped lamb mixed with a combination of freshly ground herbs & spices, wrapped on a skewer and grilled.


 

Half chicken marinated in a secret tandoori masala and barbecued until tender. Served boneless or with bone.


 

A vegetarian delight. Cauliflower marinated in yoghurt and spices, and baked in the tandoor (Clay Oven).

Copyright The Indian Kitchen 2018. All Rights Reserved

Designed and Developed By: Sonitek.ca