Macchi
macchi
SEAFOOD SELECTIONS
This hot and spicy fish curry will treat our taste buds as it deserves with a tangy hint of tamarind.
Shrimp stir fried in hot pickles and rare spices, from the traditional Goan kitchen. A seafood lovers delight.
Shrimp cooked with coconut based sauce with hint of red chili.
Prawns prepared in a delicious tomato-based curry with onions and green bell peppers.
Too delicious for words. Lightly poached Atlantic salmon in a piquant coconut based curry sauce.
Atlantic salmon prepared in a delicious tomato based curry with onions and green bell peppers.