Taking our traditional homemade chicken curry to a whole new level with a sweet & yang twist of mangoes and spices.
Only for the very brave ! A fabulous chicken and potato curry cooked abundantly with hot spices. A speciality of Goa.
Tender boneless chicken cooked with juliennes of onion,tomato,& bell peppers and garnished with fresh coriander.
A true chicken classic, not for the faint of heart. Flavoured with coconut, a specialty of the Madras region.
Diced Chicken cooked in fine puree of fresh spinach herbs and spices.
Succulent boneless chicken roasted in Tandoor, then cooked in a tomato and onion sauce with green bell peppers, ginger and fresh coriander.
Just yummy! Chicken, par-broiled and then finished in a creamed coriander flavoured tomato sauce. The chicken lover’s favourite and a specialty of the house.
Butter basted chicken simmered slowly in a fragrant tomato gravy. A truly classical Indian dish.
Boneless chicken delicately spiced in a yoghurt-based recipe that combines cumin, fresh ginger, and coriander leaves.
Chicken breast simmered in a delicious herbs and cilantro flavoured sauce.
We welcome you to join us at our new location at 7335 Yonge Street (South East corner of Yonge St. & Morgan Ave.)
The Indian Kitchen
7335 Yonge Street,Thornhill,Ontario L3T-1P9Canada
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