Handi khazana





Taking our traditional homemade chicken curry to a whole new level with a sweet & yang twist of mangoes and spices.


Only for the very brave ! A fabulous chicken and potato curry cooked abundantly with hot spices. A speciality of Goa.

Kadhai Murgh $13.50

Tender boneless chicken cooked with juliennes of onion,tomato,& bell peppers and garnished with fresh coriander.

Murgh Madras $13.50

A true chicken classic, not for the faint of heart. Flavoured with coconut, a specialty of the Madras region.

Murgh Saag $13.50

Diced Chicken cooked in fine puree of fresh spinach herbs and spices.


Succulent boneless chicken roasted in Tandoor, then cooked in a tomato and onion sauce with green bell peppers, ginger and fresh coriander.


Just yummy! Chicken, par-broiled and then finished in a creamed coriander flavoured tomato sauce. The chicken lover’s favourite and a specialty of the house.


Butter basted chicken simmered slowly in a fragrant tomato gravy. A truly classical Indian dish.

Murgh Jeera $13.50

Boneless chicken delicately spiced in a yoghurt-based recipe that combines cumin, fresh ginger, and coriander leaves.


Chicken breast simmered in a delicious herbs and cilantro flavoured sauce.

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