Fresh fenugreek leaves cooked with lamb in traditional spices and simmered to a mouth watering delight !
Lamb marinated in aromatic spices and cooked to a perfect tenderness with a hint of yoghurt.
Only for the very brave! A fabulous meat (lamb or beef) and potato curry cooked abundantly with hot spices. A specialty of Goa.
Lamb or beef cooked with a coconut based sauce with a dash of red chilies.
Diced Lamb or beef cooked in fine puree of fresh spinach herbs and spices.
A beef lover’s favourite! Marinated in aromatic spices and simmered to a perfect tenderness.
Mutton prepared in the traditional masala (curry) and garnished with fresh coriander.
Juicy Ontario lamb cooked in a Kadhai, with fresh tomatoes and a secret combination of spices, A specialty of our kitchen.
A truly remarkable dish of lamb cooked in the traditional Kashmiri Masala (curry) and flavoured with saffron.
Lean lamb, cubed and prepared in a mild sauce of nuts and yoghurt with a whisper of saffron.
We welcome you to join us at our new location at 7335 Yonge Street (South East corner of Yonge St. & Morgan Ave.)
The Indian Kitchen
7335 Yonge Street,Thornhill,Ontario L3T-1P9Canada
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