http://parliamentpointe.com/?p=1448 Treasures from the pot
http://homemadeproductions.co.uk/2017/07/macrame/ Taking our traditional homemade chicken curry to a whole new level with a sweet & yang twist of mangoes and spices.
source link Only for the very brave ! A fabulous chicken and potato curry cooked abundantly with hot spices. A speciality of Goa.
Tender boneless chicken cooked with juliennes of onion,tomato,& bell peppers and garnished with fresh coriander.
A true chicken classic, not for the faint of heart. Flavoured with coconut, a specialty of the Madras region.
Diced Chicken cooked in fine puree of fresh spinach herbs and spices.
Succulent boneless chicken roasted in Tandoor, then cooked in a tomato and onion sauce with green bell peppers, ginger and fresh coriander.
Just yummy! Chicken, par-broiled and then finished in a creamed coriander flavoured tomato sauce. The chicken lover’s favourite and a specialty of the house.
Butter basted chicken simmered slowly in a fragrant tomato gravy. A truly classical Indian dish.
Boneless chicken delicately spiced in a yoghurt-based recipe that combines cumin, fresh ginger, and coriander leaves.
Chicken breast simmered in a delicious herbs and cilantro flavoured sauce.